Large plastic garbage bag
1 c. kosher salt and 1 c. brown sugar per gallon of water
Remove the package of the neck and giblets,etc. from the turkey and rinse the bird. Place the plastic bag in a laundry basket, place the bird in the plastic bag. Dissolve the salt and sugar in a gallon of water, pour over the bird. Repeat this till bird is just covered. Gather up the bag and tie it with a twisty tie. Put into a cool place overnight.
Before cooking, remove the bird from the brine and allow it to dry thoroughly before prepping it for cooking.
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