Wednesday, June 10, 2009

Bria's Sweet Sixteen Cupcake Tower

My family celebrated my youngest daughter's sweet sixteen. I am feeling old. Bria wanted a special cake for the occasion and we brainstormed all kinds of ideas and finally decided to make cupcake tower. It came out pretty great. Her sister and her boyfriend spent a couple days before the event making cupcakes. They made carrot cupcakes with cream cheese icing, devil's food cupcake with Mary Steven' famous white icing, chocolate and vanilla cupcakes with fudgey chocalte icing, and my favorite, german chocolate cupcakes with pecan coconut icing.

Instead of buying the cupcake stand from the craft store, we build our own. It was pretty easy. In this picture you get a better idea of the structure.

We took 3 different size Wilton cardboard cake trays and the top was a plastic wilton cake tray, created styrofoam columns by gluing together styrofoam discs and covering them with ribbon. Then we glued them to the bottom of the top three trays. We glued a large styrofoam disc to the bottom tray and glued a dowel to the center of that disc. Finally we connected the tower together by pushing the dowel through the center of all three top trays. It really worked out well and was quite inexpensive. The great thing is that is breaks down for easy storage. The top of the tower was supposed to be topped by a fondant covered topsy truvy cake, but the heat that day caused us to have an "Ace of Cakes" moment so we had to improvise.

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Becca Runs Sometimes said...

Aww! What a great Dad!
I enjoy your site immensly! Am a runner who loves to eat as much as run. Took some great cake decorating classes last summer. The sugary arts are fun and this is a good idea. Cupcakes are also GREAT for those of us who try to watch portion control so they can still enjoy life's sweet treats :)

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Kara said...

Great looking dish! Make me hungry!