Saturday, July 23, 2011

I'm Back

Hey All,

It's summer at the Jersey Shore, my daughter is getting married next week, my youngest child is heading to Ohio for college, and I have finally gone part time at the Hospice. So . . . it's time to start blogging again. Just to whet your appetites . . . I found this interesting recipe for Crock Pot Enchiladas and made them last night. It was very good. My future son-in-law declared them uber healthy. I added shredded chicken left over from the $4.00 roasted chicken from Costco. I would probably use corn tortillas next time, and crumbled a bit of feta cheese on top toward the end of cooking. Enjoy!

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