Friday, December 12, 2008

Delicious Mac and Cheese

Delicious Mac and Cheese

1 lb elbow macaroni
1 and 1/2 stick of butter
1/4 medium onion, minced
4 T flour
1 can evaporated milk
4 c milk
1/4 t. white pepper
1/2 lb of american cheese grated
1/2 lb sharp cheddar grated
1/2 lb diced ham
1/2 fresh breadcrumbs
2 T melted butter

Cook macaroni in boiling water until just done. Melt butter in large sauce pan. Add onions and cook until clear. Add the flour and cook until bubbly. Add the evaporated milk and regular milk and cook until thick and bubbly. Add the pepper, and the cheeses. Add the cooked macaroni to the sauce. Fold in the ham. Put the macaroni into a casserole. Toss breadcrumbs in melted butter. Top macaroni with breadcrumbs. Bake in oven until the sauce is bubbly and the topping is crunchy and brown.


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