St. Barbara's Greek Orthodox Church is one of the gems of Ocean County. The church features beautiful icons that have been expanded over the years. The front of the church features a screen evokes the Holy of
Holies in the Jewish Tabernacle. Behind these screens, the elements for communion are consecrated, just as in the Tabernacle the blood of the atonement is sprinkled on the Mercy Seat. The large picture of the "
Theodikus" (Mother of God) with the child Jesus is significant reminding the worshiper that because God became man in the Jesus Christ, we can be united with God through his birth, life, sacrifice and resurrection.
The dome of most Orthodox churches feature this icon of Christos
Pantocrator, as St.
Barbara's does. The title translated is Christ, the ruler of the universe. It depicts the glorified Christ holding the book of the Gospels and his hand is raised in blessing, proclaiming God's loving kindness toward us. St. Barbara's had funded the
construction and adornment of their church in part through the semi-annual Greek Fest. It is a wonderful time featuring Greek food, traditional dancing and other aspects of Greek culture. Stopping by the Greek fest is an annual must do for our family.
This is a batch of
Loukoumades coming out of the
frier.
Loukoumades are yeast donuts coated with sugar, very similar to
zepoles.
Here is a fresh spit of gyros rotating on the broiler. Gyros is Greek street food. It is usually made of minced seasoned lamb that is sliced off the spit as it is roasted. It is served in a pita with
tomatoe, lettuce, onion and
tzatziki.
Tzatziki is a yogurt cucumber sauce.
I had a tasty dish of Greek food. In addition to the gyro I had some
souvlaki and a piece of
spanakopita.
Souvlaki is basically
Greek shish kabob. It is usually pork, but in
Greek restaurants or diners you can usually get chicken or beef
souvlaki. It is seasoned with olive oil, lemon, garlic and oregano.
Spanakopita is
phyllo filled with spinach and feta cheese.
Of course, for both my wife and I the highlight of Greek fest is picking up some tasty Greek pastry. In addition to the Baklava, we bought some
Kadaifi and some
Galaktoboureko. Most people know Baklava. It is sheets of
phyllo,
layed with cinnamon and walnuts, then soaked in a honey syrup.
Kadaifi is made from similar ingredients accept the
phyllo is shredded. They end product are crunchy haystacks dripping with honey. These are my youngest daughter's favorites. Christine and I are especially fond of
Galktoboureko. This
phyllo filled with a thick milk custard.
If you are in the Toms River area or even in driving distance, make sure to check out St. Barbara's website so you can put the
Greek Fest on your calendar.
Great Deals under $50 at Cooking.com!
Here is the Menu for our Christmas Brunch:
Here is the recipe for the baked egg cups:
