I read an interesting article today in Pittsburgh Post-Gazzette about goat becoming a more common menu item. I have only eaten goat twice, both time while in Jamaica on a missions trip where I had curried goat and a soup made with goat. I enjoyed the curried goat but the soup seemed to be mostly bones, although the flavor was good. In our area we have a lot of hallal butchers where you can buy goat, although I think my wife would object to me using some. Anyone out there cooking with goat?
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