Friday, August 29, 2008

Peach Upside Down Cake

I made a quick Peach Upside Down Cake with some of the peaches that I got from our Chesterfield fruit picking expedition. It turned out great!



Peach Upside Down Cake


1/4 cup butter
1/2 brown sugar
2-4 small to medium peaches, sliced
1/2 cup butter
1/2 sugar
1 egg
1 1/2 c all purpose flour
1 1/2 t baking powder
1/2 salt
1/2 c milk

Grease a 9 inch baking dish. Preheat oven to 350. Melt 1/4 cup of butter. Pour into baking dish. Sprinkle brown sugar evenly into baking dish. Arrange peaches on top of butter and sugar. Cream butter, sugar and egg together. Mix flour, baking and powder together in a separate bowl. Alternately mix flour mixture and milk into butter mixture ending with flour. Pour batter into baking dish. Bake f0r 30 minutes or until toothpick comes out clean. Cool cake in baking dish for 15 minutes or so. Turn cake out onto serving platter.

Enjoy!

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2 comments:

Michele said...

I wish that I was a fan of cooked peaches...because that looks delicious!! Thanks for stopping by my site. :-)

Lana's Clothes Line Living said...

I made this peach cake today in a pampered chef round stone baking dish. It was awesome. Thanks for the recipe! ( I also used farm fresh Jersey peaches )